Since 1998, artisan cheese makers Miles and also Janet King have silently created a broad variety of supreme ewe and cow's milk cheeses on their idyllic 30-acre farm on the outskirts of Masterton, New Zealand.
Kingsmeade started making ewe's milk cheeses with milk from their own flock of East Friesian sheep. Clover, chicory, plantain and also lucerne cover broad, green meadows. The sheep are big, contented and also packed with individuality-- no demand to round them up at milking time, they hear Miles' voice and also begin their own.
After years of hands on care, meticulous records and genetic studies, Miles' flock has developed into New Zealand's first registered sheep milking breed - Dairymeade.
Today, Kingsmeade makes nine various varieties of cheese, the majority of from ewe's milk and some from cow's. All are uniquely hand crafted, varying from aged tough varieties to deliciously creamy.
Calm as well as silently spoken, Miles is hands-on from the first steamy breath of the newborn lambs to the day-to-day milking, cheesemaking, cutting as well as packaging. Each set of cheese is hand made in the factory on the farm, ideal next to the family home. Janet runs the distribution, cheerfully dispatching orders around New Zealand.